Our restaurant serves dishes based on the local produce available throughout the year, parts of which we grow on our own farm 10km away, or whatever else is in season on the island. Menues are created with focus on seasonal products, local vegetables, our own herbs and flowers that grow on the island and a rustic simplicity that rhymes with the raw environment we are located in. 

Stefano Catenacci head chef at Operakällaren restaurant and gastronomic director for all restaurants within the Nobis group oversees our restaurant as well.

Nobis AB
Fabriken Furillen Gotland