Gotland produce – open-fire cooking

In our restaurant, Chef Luqaz Ottosson and his team prepare breakfast and dinner rooted in the Gotland landscape.

The menu is dictated by the season and the absolute best ingredients we can source each day. Wild ingredients foraged directly on Furillen meet handpicked produce from our favorite local suppliers.

It all comes together over open flames in our outdoor kitchen, with the wood-fired oven at its heart.

Alongside the food, we serve thoughtfully selected drinks, whether you prefer our pairings or wish to explore the wine list.

We are equally passionate about our house-made, non-alcoholic beverages, crafted with great attention to detail.