Tuesday to Saturday we serve our tasting menu that change daily depending on what we find inspiration in from our vegetable plot at Mikael's family farm Nyplings. This we match with other local produce like dairy products from Puttersjaus farm and meat from Ejmunds. We gather at 6.30pm by the outdoor kitchen(if weather allows) for aperitif and snacks.
Prices are 950 SEK for the menu and 850 SEK for the optional wine pairing, aperitif in form of sparkling wine or Gin & tonic with our own gin 150 SEK
We also offer a shorter 3-course menu in our Wine bar every night from 6 pm.
TASTING MENU - Tuesday to Saturday
Dinner starts at 6.30 pm.
Tasting menu 950,-
Wine pairing 850,-
Aperitif gin&tonic or sparkling wine 150,-
WINE AND GIN BAR - Monday to Sunday
Opens at 6 pm each night
last call for food at 9.00 pm
Example menu from the Wine & Gin bar:
Anchoas Nardin with toast 95,-
Tonights amuse bouche 45,-/person
Bread & salad 75,-
Furillens 3-course menu 550,-
- Starter, main & dessert based on todays harvest from Nyplings farm with bread and salad.
Main course can be ordered separately
FRUKTSTEREO natural cider and beer on tap:
“Straight outta Gotland 2017” 85kr / 20cl
“First we take a Manhattan then we take a Berliner weisse 2017” 65kr / 20cl
Plus plenty of wine and Furillens own gin.
Just ask your sommelier for a suggestion.
The family farm Nyplings is located in Lokrume, you pass it driving from Visby to Furillen. Nyplings is the core to our food philosophy, we try to get as much as possible from our own fields and forest. We grow a lot of different vegetables as well as keep apple trees(that we then make cider from) and beery bushes, the bread you eat is made with flour from the wheat we have at the farm, the honey you are served come from bees living next to our rapeseed field and we try to pickle and cure as much as possible from what nature gives us during the rest of the year so that you can enjoy it all during the summer at Furillen.
If you want to see the farm you are more than welcome to come by the farm shop where you can see the vegetable plot and get some prime greens for your self to take home.
Furillen is open for larger groups during the whole year. We can do everything from photo teams to weddings, or maybe have your conference meeting in our old factory.
Send your request to
Wine & Gin bar
In the wine and Wine & Gin bar we offer you a chance to enjoy Furillen at your own terms, come and have a 3-course meal, order some snacks or just a main course. - Just want a glas of wine? no problem our sommeliers are here to help.
The wine and gin bar is open Monday to Sunday from 6 pm.
With a start on the 5th oj July.
The wine bar is a selection of natural wines from some of Mikael & Karls favourite producers from all around the world, off-course we also offer FRUKTSTEREO cider on tap.
We welcome both big and small gourmets, but we will ask you to respect the tranquillity many of our other guests seek when they come to dine and stay at Furillen. We can do a main course with simpler flavours for our youngest guests to enjoy at the table, this can also be served in your room if you are a guest at the hotel.
Mikael Nypelius is a sommelier born on Gotland that now import wine and make Swedish real cider together with cider partner Karl Sjöström they are FRUKTSTEREO. They started making cider in 2016 and won the award for best cider in Sweden 2017 and Mikael was also honoured with the award for "Sommelier of the year 2015" for his efforts at one stared restaurant Bhoga in Gothenburg. Karl is a long time sommelier with experince from topp restaurants in Sweden and Norway that have been involved with making wine at Hällåkra in Skåne for the past few years before the cider bug got him.